Mmm...anything that has garlic and cream in equal, generous proportions is sure to be scrumptious.
The finished product tasted roughly 5x better than it looks.
It was quite a whirlwind in the kitchen, because in between steps, I was trying my hand at biscotti for the first time. Definitely not a good multi-tasker. I over-cooked the chicken and burnt the bottoms of the biscotti...sigh. They still didn't taste half-bad.
The finished product picture above...drizzled in white chocolate. Yummy! Here's the recipe (just a random google search result).
Oh, I almost forgot to show you...when I ran out to my garden to get basil for the pasta, I was greeted by my roses and clematis, still going strong despite being late in the season. What troopers.
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